Pork Sausages Hot Honey Flavour
Per: 1 sausage (170 g)Ingredients:
Pork • Water • Sugar (honey) • Seasoning (sugar, modified corn starch, spices, paprika, maltodextrin, sodium diacetate, spice extract, canola oil, paprika extract, honey, flavour) • Salt • Spice • Flavour.
Nutrition facts:
| Per 1 sausage (170 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 420 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 33 g | |||||||
| |||||||
| Carbohydrate 8 g | |||||||
| |||||||
| Protein 22 g | |||||||
| Cholesterol 95 mg | |||||||
| Sodium 1190 mg | 52% | ||||||
| Potassium 450 mg | 13% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1.25 mg | 7% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
From Frozen
Cook to a minimum internal temperature of 160°F (71°C).
BBQ
Cook in a preheated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs
Frying Pan
Cook over medium-low heat in a non-stick frying pan for 30 to 35 minutes, turning occasionally with tongs
Conventional Oven
Preheat oven to
400°F (204°C)
Cook on a foil-lined baking sheet for 45 to 50 minutes, turning once or twice with tongs
When Cooking Sausages
Do not pierce sausages; they’ll lose their flavourful juices
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.