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Pork Sausages Spicy Cheesy Dill Pickle Flavour

Per: 1 sausage (170 g)

Ingredients:

Pork • Water • Dill pickle (cucumber, water, vinegar, salt, calcium chloride, sodium benzoate, turmeric, flavours, polysorbate 80) • Process cheese product (cheese [milk], rennet, casein powder, buttermilk powder, butter, water, salt, flavour, ß-apo- 8’-carotenal, gelatin, sodium citrate, sodium phosphate, powdered cellulose, potassium sorbate, citric acid) • Onion • Salt • Lentil powder • Seasoning (sugars [dextrose, sugar, maltodextrin], sodium bicarbonate, garlic powder, dill, citric acid, onion powder, sodium diacetate, white vinegar, spice extract) • Spices • Paprika • Dehydrated garlic • Flavour. May contain: Mustard.

Nutrition facts:

Per 1 sausage (170 g)
Calories 400
% Daily Value (DV) *
Fat 32 g
Saturated 43%
+ Trans 0.1 g
56%
Carbohydrate 4 g
Fibre 1 g4%
Sugars 1 g1%
Protein 23 g
Cholesterol 95 mg
Sodium 1040 mg45%
Potassium 450 mg13%
Calcium 50 mg4%
Iron 1.75 mg10%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

From Frozen

Cook to a minimum internal temperature of 160°F (71°C).

BBQ

  • Cook in a preheated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs

Frying Pan

  • Cook over medium-low heat in a non-stick frying pan for 30 to 35 minutes, turning occasionally with tongs

Conventional Oven

  • Preheat oven to

    400°F (204°C)

  • Cook on a foil-lined baking sheet for 45 to 50 minutes, turning once or twice with tongs

When Cooking Sausages

  • Do not pierce sausages; they’ll lose their flavourful juices

Note: Appliances vary; these are guidelines only.

Where to Buy

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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

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