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Sweet Italian Pork
(Value Pack)

Per: 20 sausages

Ingredients:

Pork, water, salt, oat hull fibre, spices, dextrose, ascorbic acid, garlic powder.

Nutrition facts:

Per 1 sausage (150 g)
Calories 370
% Daily Value (DV) *
Fat 32 g
Saturated 11 g
+ Trans 0.2 g
56%
Carbohydrate 2 g1%
Fibre 2 g8%
Sugars 0 g
Protein 19 g
Cholesterol 80 mg
Sodium 980 mg41%
Calcium 2%
Iron 8%
Vitamin A 2%
Vitamin C 2%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Preheat BBQ to medium high. Cook for 18 to 20 minutes, turning frequently.

Frying Pan

  • Cook over medium heat in a covered non-stick fry pan for 20 to 22 minutes, turning frequently.

Oven

  • Preheat oven to 425°F (220°C). Cook sausages on foil-lined baking sheet for 30 to 35 minutes, turning once.

Clamshell Grill

  • Preheat to medium. Cook for 20 to 22 minutes, turning twice.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.

Makes up to 4 servingsReady in 50 mins

Italian Sausage and Shiitake Mushroom Casserole Al Forno

Where to Buy

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