Italian Style Pork Sausage Meat Mild Italian
Per: 3/4 cup (100 g)Ingredients:
Pork • Water • Seasoning (salt, spices, sugars [dextrose], garlic powder, spice extracts, paprika extract) • Modified vinegar • Salt • Ascorbic acid • Paprika • Flavour.
Nutrition facts:
| Per 3/4 cup (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 280 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 24 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 14 g | |||||||
| Cholesterol 60 mg | |||||||
| Sodium 650 mg | 28% | ||||||
| Potassium 350 mg | 10% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
From Frozen
Remove product from packaging. Cook to a minimum internal temperature of 160°F (71°C).
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.