Skip to content

Barese Pork

2 sausages 450 g

Ingredients: Pork, water, vinegar, salt, spices, dehydrated red bell pepper, sugar, natural flavour.

Barese Nutritional Information
Barese Sausage Package

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, flipping once or twice.

Frying Pan

  • Cook over medium heat in a lidded non-stick fry pan for 13 to 17 minutes, flipping occasionally.


  • Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 425°F (218°C) oven for 18 to 22 minutes, flipping once.

Clamshell Grill

  • Cook on a preheated electric grill set at medium for 7 to 9 minutes.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.