Cook to minimum internal temperature of 160°F (71°C).
Cook over medium heat in a lidded non-stick fry pan for 6 to 8 minutes, turning occasionally.
Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 425°F (218°C) oven for 10 to 13 minutes, turning once.
Cook on a preheated electric grill set at medium for 6 to 8 minutes.
WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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