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Cheddar Bacon Pork

5 sausages 500 g

Ingredients: Pork, water, processed cheddar cheese powder [cheddar cheese solids (milk ingredients and/or modified milk ingredients, bacterial culture, salt, rennet and/or pepsin and/or lipase and/or microbial enzyme. May contain calcium chloride), modified milk ingredients, salt, disodium phosphate], bacon (pork, water, salt, sugar, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), vinegar, salt, bacon flavour, oat hull powder, spices, flavour.

 Sausages Cheddar Bacon Nutritional Information
Sausages Cheddar Bacon Pkg

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, flipping once or twice.

Frying Pan

  • Cook over medium heat in a lidded non-stick fry pan for 13 to 17 minutes, flipping occasionally.


  • Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 425°F (218°C) oven for 18 to 22 minutes, flipping once.

Clamshell Grill

  • Cook on a preheated electric grill set at medium for 7 to 9 minutes. Appliances vary, these are guidelines only.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.