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Honey Garlic Pork
(Value Pack)

Per: 10 sausages 1.13 kg

Ingredients:

Pork, Water, Sugar, Salt, Vinegar, Spices, Ascorbic acid, Honey flavour, Garlic flavour.

Nutrition facts:

Per 1 sausage (113 g)
Calories 310
% Daily Value (DV) *
Fat 25 g
Saturated 9 g
+ Trans 0.1 g
45%
Carbohydrate 4 g
Fibre 0 g0%
Sugars 3 g3%
Protein 15 g
Cholesterol 65 mg
Sodium 860 mg37%
Potassium 300 mg6%
Calcium 20 mg2%
Iron 0.75 mg4%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.

Frying Pan

  • Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.

Oven

  • Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.

Clamshell Grill

  • Cook on a pre-heated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.

WHEN COOKING SAUSAGES : Do not pierce sausages; they'll lose their flavourful juices.

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

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