Cook to minimum internal temperature of 160°F (71°C).
Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.
Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.
Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.
Cook on a pre-heated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.
WHEN COOKING SAUSAGES : Do not pierce sausages; they'll lose their flavourful juices.