Makes up to 4-6 servingsReady in Prep 45 min Cook 50 min
Hot Italian Pork (Value Pack)
Per: 10 sausages 1 kgIngredients:
Pork, Water, Salt, Vinegar, Paprika, Spices, Ascorbic acid, Paprika, Garlic powder.
Nutrition facts:
| Per 1 sausage (113 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 300 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 26 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 16 g | |||||||
| Cholesterol 70 mg | |||||||
| Sodium 710 mg | 31% | ||||||
| Potassium 350 mg | 7% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to minimum internal temperature of 160°F (71°C).
BBQ
Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.
Frying Pan
Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.
Oven
Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.
Clamshell Grill
Cook on a preheated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.
WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.
Where to Buy
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If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.