Italian Style Pork Sausage Meat Mild Italian
Per: 1/2 cup (100 g)Ingredients:
Pork • Water • Seasoning (salt, spices, sugars [dextrose], garlic powder, spice extracts, paprika extract) • Modified vinegar • Flavour • Salt • Paprika • Ascorbic acid.
Nutrition facts:
| Per 1/2 cup (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 270 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 22 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 16 g | |||||||
| Cholesterol 65 mg | |||||||
| Sodium 630 mg | 27% | ||||||
| Potassium 500 mg | 15% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
Stovetop
Preheat a non-stick or oiled frying pan to medium heat
Cook for 7 to 9 minutes, stirring frequently
Note: Appliances vary; these are guidelines only.
Where to Buy
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