Maple Flavour Pork Breakfast Sausages
Per: 3 sausages (81 g)Ingredients:
Pork • Seasoning (sugars [sugar, maple syrup], smoke flavour, paprika, spices, flavour) • Water • Salt • Modified vinegar • Flavour • Sugars (maple syrup) • Ascorbic acid.
Nutrition facts:
| Per 3 sausages (81 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 240 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 19 g | |||||||
| |||||||
| Carbohydrate 4 g | |||||||
| |||||||
| Protein 12 g | |||||||
| Cholesterol 50 mg | |||||||
| Sodium 520 mg | 23% | ||||||
| Potassium 400 mg | 12% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
BBQ
Cook in a preheated lidded barbecue on medium-low heat for 8 to 10 minutes, turning once or twice with tongs
Frying Pan
Cook over medium heat in a lidded non-stick frying pan for 13 to 17 minutes, turning occasionally with tongs
Conventional Oven
Preheat oven to
425°F (218°C)
Cook on a foil-lined baking sheet for 18 to 22 minutes, turning once or twice with tongs
Note: Appliances vary; these are guidelines only.
Where to Buy
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