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Mild Italian Pork
(Value Pack)

10 sausages 1 kg

Ingredients: Pork, water, salt, spices, dehydrated red bell pepper, sugar, natural flavour.

 Sausages Mild Italian Nutritional Information
Packaging Mild Italian Pork Sausages VP

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).

BBQ

  • Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.

Frying Pan

  • Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.

Oven

  • Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.

Clamshell Grill

  • Cook on a preheated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.

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