Pork Breakfast Sausages Brown Sugar Honey Flavour
Per: 3 sausages (81 g)Ingredients:
Pork • Seasoning (sugars [brown sugar, sugar, honey powder, molasses], salt, flavour, spices) • Water • Salt • Modified vinegar • Flavour • Ascorbic acid.
Nutrition facts:
| Per 3 sausages (81 g) | |||||
|---|---|---|---|---|---|
| Calories 240 | |||||
| % Daily Value (DV) * | |||||
| Fat 19 g | |||||
| |||||
| Carbohydrate 3 g | |||||
| |||||
| *5% or less is a little, 15% or more is a lot | |||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
Frying Pan
Cook over medium heat in a lidded non-stick frying pan for 6 to 8 minutes, turning occasionally
Conventional Oven
Preheat oven to 425°F (218°C)
Cook on a foil-lined baking sheet for 10 to 13 minutes, turning once
When Cooking Sausages
Do not pierce sausages; they’ll lose their flavourful juices
Note: Appliances vary; these are guidelines only.
Where to Buy
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