Pork Sausages Breakfast Sausage Rounds
Per: 2 pieces (83g)Ingredients:
Pork • Water • Seasoning (salt, brown sugar, spices) • Modified vinegar • Flavour • Salt • Ascorbic acid • Paprika.
Nutrition facts:
| Per 2 pieces (83g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 230 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 19 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 13 g | |||||||
| Cholesterol 55 mg | |||||||
| Sodium 540 mg | 23% | ||||||
| Potassium 400 mg | 12% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 0.75 mg | 4% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
Frying Pan
Cook over medium heat in a lidded non-stick frying pan for 6 to 8 minutes, turning occasionally
Conventional Oven
Preheat oven to
425°F (218°C)
Cook on a foil-lined baking sheet for 10 to 13 minutes, turning once
Note: Appliances vary; these are guidelines only.
Where to Buy
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