Pork Sausages Mild Italian
Per: 1 sausage (100 g)Ingredients:
Pork • Water • Seasoning (salt, spices, sugars [dextrose], garlic powder, spice extracts, paprika extract) • Modified vinegar • Flavour • Salt • Paprika • Ascorbic acid.
Nutrition facts:
| Per 1 sausage (100 g) | |||||||
|---|---|---|---|---|---|---|---|
| Calories 270 | |||||||
| % Daily Value (DV) * | |||||||
| Fat 22 g | |||||||
| |||||||
| Carbohydrate 1 g | |||||||
| |||||||
| Protein 16 g | |||||||
| Cholesterol 65 mg | |||||||
| Sodium 630 mg | 27% | ||||||
| Potassium 500 mg | 15% | ||||||
| Calcium 10 mg | 1% | ||||||
| Iron 1 mg | 6% | ||||||
| *5% or less is a little, 15% or more is a lot | |||||||
Cooking Instructions
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
BBQ
Cook in a preheated lidded barbecue on medium-low heat for 8 to 10 minutes, turning once or twice with tongs
Frying Pan
Cook over medium heat in a lidded non-stick frying pan for 13 to 17 minutes, turning occasionally with tongs
Conventional Oven
Preheat oven to
425°F (218°C)
Cook on a foil-lined baking sheet for 18 to 22 minutes, turning once or twice with tongs
Note: Appliances vary; these are guidelines only.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.