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Sweet Italian Pork

Per: 5 sausages 500 g


Pork • Water • Salt • Vinegar • Spices • Dehydrated red bell pepper • Sugar • Natural flavour • Paprika oil.

Nutrition facts:

Per 1 sausage (100 g)
Calories 250
% Daily Value (DV) *
Fat 20 g
Saturated 7 g
+ Trans 0.1 g
Carbohydrate 1 g
Fibre 0 g0%
Sugars 1 g1%
Protein 14 g
Cholesterol 60 mg
Sodium 710 mg31%
Potassium 300 mg6%
Calcium 10 mg1%
Iron 1 mg6%
*5% or less is a little, 15% or more is a lot

Cooking Instructions

Cook to minimum internal temperature of 160°F (71°C).


  • Cook in preheated lidded barbecue on medium heat for 8 to 10 minutes, turning once or twice with tongs.

Frying Pan

  • Cook over medium heat in a non-stick fry pan for 10 to 14 minutes, turning occasionally with tongs.


  • Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 12 to 14 minutes, turning once or twice with tongs.

Clamshell Grill

  • Cook on a preheated electric grill set at medium for 9 to 11 minutes, turning occasionally with tongs.

WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.

Makes up to 4 servingsReady in 50 mins

Italian Sausage and Shiitake Mushroom Casserole Al Forno

Where to Buy

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