Cook to minimum internal temperature of 165°F (74°C)
Cook in preheated lidded barbecue on medium heat for 13 to 15 minutes, turning once or twice with tongs.
Cook over medium heat in a non-stick fry pan for 15 to 17 minutes, turning occasionally with tongs.
Cook on a foil-lined baking sheet (makes for easier clean up) in a preheated 400°F (200°C) oven for 17 to 19 minutes, turning once or twice with tongs.
Cook on a preheated electric grill set at medium for 14 to 16 minutes, turning occasionally with tongs. Appliances vary, these are guidelines only.
WHEN COOKING SAUSAGES: Do not pierce sausages; they'll lose their flavourful juices.