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Buffalo Style

600 g

Ingredients: Seasoned chicken [chicken breast, water, vinegar, dehydrated chicken flavour, cultured dextrose (corn maltodextrin), salt, flavour] • Buffalo style sauce [water, soy oil, cayenne peppers, vinegar, modified corn starch, salt, soy and modified palm oil margarine, garlic powder, spices, natural flavour, disodium EDTA, polysorbate 60, soy lecithin, oleoresin of paprika, xanthan gum, acetic acid, sodium benzoate, potassium sorbate].

Buffalo Chicken Breast Tips NFT
Buffalo Chicken Breast Tips Packaging

Cooking Instructions

Cook to a minimum internal temperature of 165°F (74°C) as measured by a food thermometer.

Tip: Remove product from protective packaging and brush with any remaining sauce in the packaging before cooking. Discard packaging and any unused sauce.

BBQ (for best results)

  • Preheat grill to low-medium heat. Brush grill with vegetable oil.

  • Cook for 20 to 22 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

Stovetop

  • Preheat non-stick frying pan to medium heat.

  • Cook for 19 to 21 minutes, turning a few times during cooking.

  • Remove product from non-stick frying pan. Serve immediately.

Conventional Oven

  • Preheat oven to 400°F (205°C).

  • Bake on parchment lined baking sheet for 10 minutes.

  • Turn once, bake for additional 8 to 11 minutes.

  • Remove product from oven. Serve immediately.

Clamshell Electric Grill

  • Preheat grill to medium-high.

  • Cook for 10 to 12 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.