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Korean BBQ Style

600 g

Ingredients: Seasoned beef [beef, water, seasoning (sugars {sugar, molasses}, dehydrated onion, spices, dehydrated garlic, vinegar, flavour, dehydrated red bell pepper, yeast extract, soy sauce powder, canola oil), dehydrated beef stock, vinegar with natural flavour, dehydrated leek, salt, dehydrated garlic] • Korean style BBQ sauce [water, sugar, soy sauce (wheat, soy), salted rice wine, modified corn starch, vinegar, ginger puree, salt, caramel colour, xanthan gum, garlic puree, spice].

Korean BBQ Beef Steak Tips NFT
Korean BBQ Beef Steak Tips Packaging

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C) as measured by a food thermometer.

Tip: Remove product from protective packaging and brush with any remaining sauce in the packaging before cooking. Discard packaging and any unused sauce.

BBQ (for best results)

  • Preheat grill to low-medium heat. Brush grill with vegetable oil.

  • Cook for 21 to 22 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

Stovetop

  • Preheat non-stick frying pan to medium heat.

  • Cook for 18 to 20 minutes, turning a few times during cooking.

  • Remove product from non-stick frying pan. Serve immediately.

Conventional Oven

  • Preheat oven to 400°F (205°C).

  • Bake on parchment lined baking sheet for 10 minutes.

  • Turn once, bake for additional 8 to 10 minutes.

  • Remove product from oven. Serve immediately.

Clamshell Electric Grill 

  • Preheat grill to medium-high.

  • Cook for 10 to 12 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.