Cook to minimum internal temperature of 165°F (74°C).
Preheat oven to 425°F (220°C).
Remove chicken from the package and place on a baking pan.
Lightly brush the top of chicken with olive oil.
Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).
Remove from oven, carefully remove elastic string, and serve.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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