Cook to minimum internal temperature of 160°F (71°C).
Brush grill with vegetable oil and preheat to medium.
Grill for 13 - 15 minutes, turning occasionally.
TIP: Grill with the lid down to ensure meat is thoroughly cooked and remains juicy.
Fry over medium heat in non-stick or lightly oiled pan for 10 - 12 minutes, turning frequently.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
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