Skip to content

Sweet & Sour

600 g

Ingredients: Seasoned pork [pork, water, salt, seasoning (sugars {brown sugar, caramelized sugar}), dehydrated onion, spices, tomato powder, dehydrated garlic, flavour), vinegar (vinegar, sodium hydrate, potassium hydrate), dehydrated pork flavour, dehydrated leek] • Sweet & sour sauce [water, sugars (sugar, concentrated pineapple juice), vinegar, modified corn starch, soybean oil, concentrated lemon juice, tomato paste, salt, oleoresin paprika, xanthan gum, citric acid, potassium sorbate, sodium benzoate].

Sweet & Sour Pork Tips NFT
Sweet & Sour Pork Tips Packaging

Cooking Instructions

Cook to a minimum internal temperature of 160°F (71°C) as measured by a food thermometer.

Tip: Remove product from protective packaging and brush with any remaining sauce in the packaging before cooking. Discard packaging and any unused sauce.

Stovetop (for best results)

  • Preheat non-stick frying pan to medium heat.

  • Cook for 19 to 21 minutes, turning a few times during cooking.

  • Remove product from non-stick frying pan. Serve immediately.

BBQ

  • Preheat grill to low-medium heat. Brush grill with vegetable oil.

  • Cook for 20 to 22 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

Conventional Oven

  • Preheat oven to 400°F (205°C).

  • Bake on parchment lined baking sheet for 10 minutes.

  • Turn once, bake for additional 8 to 11 minutes.

  • Remove product from oven. Serve immediately.

Clamshell Electric Grill

  • Preheat grill to medium-high.

  • Cook for 10 to 12 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.