Makes up to 4 servingsReady in Prep 1 hour Cook 7 min
Ingredients
400g bag frozen oven-ready straight cut French Fries
¼ tsp. garlic powder
¼ tsp. paprika
4 Marcangelo Greek Style Bacon Twisters
Greek Toppings
2 Tbsp. red onion, minced
8 cherry tomatoes, quartered
1 mini cucumber, finely diced
6 green or Kalamata olives, pitted and chopped (optional)
2 tsp. extra virgin olive oil
2½ oz. Greek feta, crumbled
1 tsp. lemon zest
1 tsp. fresh oregano, chopped
1 Tbsp. fresh parsley, chopped
½ cup tzatziki
Cooking Instructions
Preheat the oven to 425°F.
Spread frozen French fries in a single layer on a dark, nonstick baking sheet. Dust evenly with the garlic powder and paprika. Bake for 20 to 24 minutes (or according to package directions) until golden, flipping fries half way through.
When flipping the fries, remove Greek Style Bacon Twisters from packaging and place on a foil lined baking sheet. Cook for 14 to 16 minutes, turning once until bacon is crispy and chicken is cooked through.
While twisters and fries are cooking prepare the Greek topping. Soak the red onion in a generous cup of water if it tastes sharp to draw out any bitter juices. Drain well before using and then toss with the cherry tomatoes, cucumber, olives, extra virgin olive oil and Greek feta.
To serve, pile crispy fries onto a large serving platter and sprinkle with lemon zest and oregano. Top fries with the Greek toppings and fresh parsley. Serve while hot with bacon twisters and tzatziki.
Related
Makes up to 2 servingsReady in Prep 10 min Cook 8 min
Korean Style BBQ Beef Skewers with Tender Greens and Spicy Sesame Dressing
Makes up to 2 servingsReady in Prep 10 min Cook 30 min
Air Fryer Zucchini Fries with Chicken Twisters and Dill Pickle Mayo
Makes up to 4-6 servingsReady in Prep 10 min Cook 10 min
Lamb Spiedini with Lemony Fennel & Arugula Salad and Grilled Focaccia
Makes up to 2-4 servingsReady in Prep 30 min Cook 12 min
Grilled Chicken Bacon Twisters with Orzo Salad and Asparagus
Makes up to 4-6 servingsReady in 25 mins
Greek Salad Penne
Makes up to 4 servingsReady in 45 min
Pork Souvlaki Sandwiches with Caramelized Onions, Peppers and Spicy Arrabbiata Sauce
Makes up to 4-6 servingsReady in 30 min
Grilled Chicken and Bacon Spiedini with Lemony Ricotta Dip and Crostini
Makes up to 2 servingsReady in 1 hour
Chicken BLT Twisters on Soft Greek Pita with Garlic Aioli
Makes up to 4-6 servingsReady in 30 min
Lamb Spiedini with Mint and Harissa Yogurt Dip, Pomegranate Seeds and Lavash
Makes up to 4 servingsReady in 35 min
Sheet Pan Chicken Souvlaki with Roasted Cherry Tomatoes, Gnocchi and Basil
Makes up to 4+ servingsReady in 15 min
Chilli Garlic Lamb Spiedini
Makes up to 3-4 servingsReady in 15-20 mins
Kabobs To Go
Makes up to 4-5 servingsReady in 10 mins
Delicious Three Bean Salad
Makes up to 4 servingsReady in 42 mins
Grilled Garlic Potatoes with Marcangelo Kabobs
Makes up to 4 servingsReady in 40 mins
Kabobs with Mexican Quinoa Salad
Makes up to 4 servingsReady in 30 mins
Grilled Romaine Caesar Salad with Chicken Kabobs
Makes up to 4 servingsReady in 35 mins
Sweet and Spicy Marcangelo Kabob Stir Fry
Makes up to 4 servingsReady in 25 mins
Vietnamese Street Sandwich with Lamb Spiedini
Makes up to 4 servingsReady in 30 mins