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Bacon Wrapped Meatballs

1 hour 10 mins

Bacon wrapped meatballs with veggies on white plate

Ingredients

  • 1 400g package Marcangelo Pork Meatballs

  • 6 slices bacon, halved

  • 6 tbsp ketchup

  • 1/2 cup packed brown sugar

  • 1 tbsp soy sauce

  • 1 clove garlic, minced

Cooking Instructions

  1. Preheat oven to 400°F (200°C).

  2. Wrap a half slice of bacon around each meat ball. Secure with a toothpick. Place on a rimmed baking sheet.

  3. Bake for 30 minutes or until bacon is crisp. Drain on a paper towel.

  4. Mix remaining ingredients for the sauce. Pour over meatballs.

  5. Reduce temperature to 350°C (180°F) and bake 30 minutes longer, stirring occasionally. Serve hot.