1 400g package Marcangelo Pork Meatballs
6 slices bacon, halved
6 tbsp ketchup
1/2 cup packed brown sugar
1 tbsp soy sauce
1 clove garlic, minced
Preheat oven to 400°F (200°C).
Wrap a half slice of bacon around each meat ball. Secure with a toothpick. Place on a rimmed baking sheet.
Bake for 30 minutes or until bacon is crisp. Drain on a paper towel.
Mix remaining ingredients for the sauce. Pour over meatballs.
Reduce temperature to 350°C (180°F) and bake 30 minutes longer, stirring occasionally. Serve hot.