Ingredients
1 Marcangelo BBQ Pork Tenderloin
1 tbsp vegetable oil
1 onion, chopped
4-5 carrots, peeled & sliced
1 each green & red pepper, sliced
1 bok choy, chopped
1/4 cup stir-fry sauce
2 cups cooked long grain rice
sesame seeds
Cooking Instructions
Oven-broil pork tenderloin as directed on package. Heat oil in large non-stick fry pan over medium-high heat; add onion and carrots. Cook, covered until carrots are almost cooked. Add remaining vegetables and sauce to pan; cook and stir for 3 to 4 minutes or until vegetables are cooked. Serve the pork tenderloin, sliced with cooked rice and the stir-fry vegetables sprinkled with sesame seeds.