2 220g pkgs Marcangelo Sweet BBQ Chicken Breast Portions
1 tbsp vegetable oil
To top: sliced red onions, diced red or green peppers, diced avocado or guacamole, chopped tomatoes, shredded lettuce, shredded cheese, sour cream, sliced olives, salsa
Cut chicken into 1/4” (1 cm) wide strips.
Heat oil in large frying pan over medium-high heat. Add chicken. Stir-fry, stirring often, about 5 minutes, or until no longer pink inside. Remove from pan. Set aside.
Wrap tortillas in paper towels. Microwave for about 20 seconds or just until warm.
Place warm tortilla on a plate. Top with chicken and desired toppings. Fold over or roll up.