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Chicken Fajitas

15 mins

chicken fajitas on tortilla on white plate


  • 2 220g pkgs Marcangelo Sweet BBQ Chicken Breast Portions

  • 1 tbsp vegetable oil

  • To top: sliced red onions, diced red or green peppers, diced avocado or guacamole, chopped tomatoes, shredded lettuce, shredded cheese, sour cream, sliced olives, salsa

Cooking Instructions

  1. Cut chicken into 1/4” (1 cm) wide strips.

  2. Heat oil in large frying pan over medium-high heat. Add chicken. Stir-fry, stirring often, about 5 minutes, or until no longer pink inside. Remove from pan. Set aside.

  3. Wrap tortillas in paper towels. Microwave for about 20 seconds or just until warm.

  4. Place warm tortilla on a plate. Top with chicken and desired toppings. Fold over or roll up.