Ingredients
1 pkg (375 g) Marcangelo Mango and Jalapeno Chicken Sausages
1 can (19 oz/540 mL) chickpeas
1 cup cooked snow peas
1/3 cup chopped sweet yellow pepper
2 tbsp each chopped fresh basil and parsley
2 tsp finely grated lemon zest
3 tbsp fresh lemon juice
2 tbsp olive oil
1 clove garlic, minced
1/4 cup grated Parmesan cheese
salt and pepper
Cooking Instructions
Grill Marcangelo sausages, over medium heat, turning occasionally, until heated, 8 to 10 minutes.
Meanwhile, drain and rinse chickpeas. Combine in serving bowl with snow peas, pepper, basil, and parsley. Slice sausages and add to mixture.
In a separate bowl, whisk together lemon zest and juice, olive oil and garlic. Pour vinaigrette over chickpea/sausage mixture, tossing gently until well coated. Stir in Parmesan cheese. Season to taste with salt and pepper. Serve at room temperature.