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Hot Italian Pork Burgers with Spinach and Jalapeño Guacamole Topping

24 mins

Hot Italian pork burgers with spinach guacamole


  • 1 large clove garlic, chopped

  • 1 tsp salt

  • 2 ripe avocados

  • 1/2 cup diced tomato

  • 1/2 jalapenño, seeded and minced

  • 2 green onions, finely minced

  • 2 tbsp chopped fresh coriander

  • 1 tbsp fresh lime juice

  • Salt and pepper

  • 1/2 cup shredded or thinly sliced spinach

  • 1 pkg (500g) Marcangelo Hot Italian Pork Burgers

  • 4 hamburger buns

Cooking Instructions

  1. Grill Marcangelo burgers over medium heat, turning once or twice, until cooked through, 12 to 14 minutes. (Or cook in a skillet over medium heat, turning occasionally, for 12 to 14 minutes).

  2. Meanwhile, in a bowl, using the back of a spoon, mash together garlic and salt until a paste is formed. Peel avocados; remove pit. Cut into chunks and add to garlic paste, mashing to combine with the garlic.

  3. Stir in tomato, jalapeno, green onions, coriander, lime juice and salt and pepper to taste. Stir in spinach.

  4. Place grilled pork burgers on half of hamburger buns. Top with a generous mound of guacamole. Top with other half of bun and enjoy!


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