Ingredients
2- 8” prebaked pizza shells
½ cup tomato sauce
30 pieces Marcangelo pizza-style pepperoni
1 cup grated mozzarella cheese
Cooking Instructions
Preheat the oven to 450°F.
Place the pizza shells on a large baking sheet. Spread tomato sauce in a light layer over the pizza shells leaving a ¼” border around the edges. Place 6 pieces of pepperoni on top of tomato sauce. Sprinkle the pizzas with the grated mozzarella and then the rest of the pepperoni on top.
Bake for 6 to 8 minutes until crust is golden and mozzarella is melted and bubbly. Transfer the pizzas to a cutting board. Let cool for a minute or two and then slice and serve.