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Korean Style BBQ Beef Skewers with Tender Greens and Spicy Sesame Dressing

Ready in Prep 10 min Cook 8 min


Spicy Sesame Dressing

  • 2 Tbsp. toasted sesame oil

  • 1 Tbsp. rice vinegar

  • 1 Tbsp. mirin

  • 1 Tbsp. chili crisp

  • 2 Tbsp. toasted sesame seeds

  • 1 clove garlic, minced

  • 1 tsp. fresh ginger, minced

200g pkg. Marcangelo Korean Style BBQ Beef Skewers

½ bunch asparagus, trimmed and cut into 3” lengths

1½ cups sugar snap peas, strings removed

2 portions Asian noodles, rice or vegetable potstickers

Cooking Instructions

  1. To prepare the spicy sesame dressing, combine all the ingredients -toasted sesame oil, rice vinegar, mirin, chili crisp, toasted sesame seeds, garlic and ginger, together in a small bowl stirring to dissolve the sugar.

  2. To cook the Korean Style Beef Skewers grill on a preheated BBQ (or in a non-stick skillet on the stove) on medium-high for 4 to 6 minutes, turning once or twice with tongs.

  3. Steam or boil the asparagus and sugar snaps in a saucepan of lightly salted water until bright green and tender crisp, about 1 to 2 minutes. Drain and toss the asparagus and sugar snaps with some of the spicy sesame dressing. Pile the skewers and the crunchy greens onto a serving platter.

  4. Serve with remaining sesame dressing and your choice of Asian noodles, rice or vegetable potstickers.