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Mexican Wraps – Pork or Chicken

10-15 mins

Pork kabobs in a wrap


  • 1 320 g pkg Marcangelo Pork Souvlaki

  • 4 whole grain tortillas

  • Guacamole

  • Finely chopped red or sweet onion

  • Shredded lettuce

  • Grated Cheddar cheese

  • Chopped tomatoes

  • Sour cream

Cooking Instructions

  1. Cook kabobs as directed on package.

  2. Warm tortillas and spread each with some guacamole, and sprinkle with onion, lettuce, cheese and tomato.

  3. Place kabob at one edge of tortilla and wrap tortilla; serve with sour cream.