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Pork Tenderloin with Hearty Salad and Garlic Bread

25 mins

sliced pork tenderloin on wooden board


  • 1 Marcangelo BBQ Pork Tenderloin or Sweet Chili Lime Pork Tenderloin

  • 1 small Italian loaf of bread

  • 2 tbsp softened butter

  • 2 cloves garlic, minced

  • 1 head leaf lettuce, washed and torn

  • 1 can (19 oz/540 mL) red kidney beans, rinsed & drained

  • 1/2 seedless cucumber, chopped

  • 3 tomatoes, chopped

  • Salad dressing

Cooking Instructions

Cook pork tenderloin on barbecue as directed on package. Slice loaf in half lengthwise. Mix together butter and garlic; spread on both sides of cut loaf. Sandwich together both halves. Wrap in foil; place in barbecue for final 4 to 5 minutes of pork’s cooking time. Toss together the final four ingredients with your favourite salad dressing. Serve pork tenderloin, sliced with garlic bread and salad.