Skip to content

Prosciutto Caprese Bites

Ready in 10 min


7 Campari tomatoes

14 fresh basil leaves

200 g golf ball sized bocconcini (about 7)

¼ tsp. kosher salt

¼ tsp. freshly ground black pepper

200 g Marcangelo Prosciutto (about 14 slices)

1 Tbsp. best quality balsamic vinegar

1 Tbsp. extra virgin olive oil

Cooking Instructions

  1. With a sharp knife, slice the Campari tomatoes in half through their middles and place cut side up a large cutting board. Top each tomato half with a fresh basil leaf. Slice the bocconcini balls in half and place a bocconcini half, cut side down, on each basil leaf. Season lightly with salt and pepper.

  2. Fold the prosciutto slices in half lengthwise, maintaining their length but reducing their width. Wrap each Caprese ball tightly with a folded slice of the prosciutto to keep them together and place on a serving platter. Just before serving, drizzle the Caprese bites with balsamic vinegar and extra virgin olive oil.


Makes up to 2 servingsReady in Prep 10 min Cook 2 min

Antipasto Quattro Deli Sandwich with Olive Almond Pesto

Makes up to 2 servingsReady in Prep 30 min Cook 15 min

Pizza with Prosciutto, Mozzarella di Bufala and Fresh Basil

Makes up to 2 servingsReady in 30 min

Italian Mortadella Ciabatta with Heirloom Tomatoes and Arugula Mayo

Makes up to 6 servingsReady in 3 hours

Marcangelo Antipasto Misto Muffuletta

Makes up to 4-6 as an appetizer servingsReady in 30 min

Crispy Prosciutto Flatbread with Pears, Cambozola, Honey and Thyme

Makes up to 4 servingsReady in 15 mins

Prosciutto, Lettuce and Tomato Sandwiches with Lemon Basil Mayonnaise

Makes up to 10 servingsReady in 35 mins

Egg Muffins with Marcangelo Genoa Salami and Fontina

Makes up to 4 servingsReady in 22 mins

Arugula Salad with Caramelized Pears, Marcangelo Speck and Burrata

Makes up to 4-6 servingsReady in 30 mins

Orecchiette with Roasted Cauliflower, Marcangelo Coppa di Parma and Genoa Salami

Makes up to 4 servingsReady in 19 mins

Panini with Marcangelo Antipasto Misto, Brie and Apples

Makes up to 4 servingsReady in 35 mins

Baked Chicken Breasts with Marcangelo Prosciutto and Goat Cheese