2 22 mins
1 500 g pkg Marcangelo Sausages – Mild Italian or Hot Italian
1 pre-baked 12–inch pizza crust
1/4 cup white cooking sauce or salsa
1 cup chopped sweet onion, green and red pepper
2 cups grated Mozzarella
Cook sausages as directed on package; cut into chunks.
Spread sauce or salsa onto crust.
Add vegetables and sausages on top of sauce; sprinkle with cheese.
Bake pizza at 400°F for 5 to 7 minutes or until cheese is melted.
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