Ingredients
4 pkgs. Marcangelo Antipasto Quattro
6 cheeses
Your choice of spread
Cooking Instructions
START WITH 4 pkgs. Marcangelo Antipasto Quattro
CHOOSE 6 cheeses like aged cheddar, brie, Manchego, Asiago, smoked gouda and Stilton
SPREAD feta garlic spread, red pepper jelly, hummus, fruit compote, sun-dried tomato pesto
ADD olives, cashews, cornichons, pickled peppers, fresh fruit, garnish with rosemary sprigs and fresh olive or bay leaves
SERVE WITH assorted crackers, baguette crisps, Italian bread sticks and knots
WRAP Italian bread sticks with prosciutto