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Weekend Afternoon Charcuterie Board

Ready in

Ingredients

2 pkgs. Marcangelo Antipasto Quattro

2 cheeses

Your choice of spread

Cooking Instructions

START WITH 2 pkgs. Marcangelo Antipasto Quattro

CHOOSE 2 cheeses like farmhouse cheddar, Colby and Gruyere

SPREAD cold packed cheddar, hot pepper jelly, Dijon mustard

ADD olives, sliced peppers, grapes

SERVE WITH pretzel chips, baguette crisps, cheese crackers

MAKE skewers for Caesars with Genoa salami, pickles and cherry tomatoes