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Hickory BBQ

1.3 lb

Ingredients: Seasoned beef [beef, water, dehydrated beef stock, vinegar with natural flavor (dehydrated vinegar, citrus extract, spice), salt], hickory BBQ sauce [invert sugar, tomato paste, water, distilled vinegar, brown sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), modified corn starch, soybean oil, salt, mustard, garlic powder, onion powder, spices, caramel color, natural flavor (with hickory smoke), xanthan gum, potassium sorbate, sodium benzoate].

Hickory BBQ Beef Grillers NFT
Hickory BBQ Beef Grillers Packaging

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C) as measured by a food thermometer.

Tip: Remove product from protective packaging and brush with any remaining sauce in the packaging before cooking. Discard packaging and any unused sauce.

BBQ (for best results)

  • Preheat grill to low-medium heat. Brush grill with vegetable oil.

  • Cook for 21 to 22 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

Stovetop

  • Preheat non-stick frying pan to medium heat.

  • Cook for 18 to 20 minutes, turning a few times during cooking.

  • Remove product from non-stick frying pan. Serve immediately.

Conventional Oven

  • Preheat oven to 400°F (205°C).

  • Bake on parchment lined baking sheet for 10 minutes.

  • Turn once, bake for additional 8 to 10 minutes.

  • Remove product from oven. Serve immediately.

Clamshell Electric Grill 

  • Preheat grill to medium-high.

  • Cook for 10 to 12 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.