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Chipotle Salsa

1.3 lb

Ingredients: Seasoned chicken breast [chicken breast, water, seasoning (dehydrated chipotle pepper, smoked paprika, sugar, garlic powder, dehydrated jalapeno pepper, yeast extract, spices), vinegar, dehydrated chicken flavor (chicken broth, natural flavor), salt, cultured dextrose (cultured dextrose, corn maltodextrin), seasoning (salt, romsemary extract, tea extract), salsa [tomato (diced tomato, tomato juice, citric acid, calcium chloride), water, tomato paste, green chili pepper, distilled vinegar, onion, jalapeno pepper, green bell pepper, salt, soybean oil, garlic, dehydrated garlic, dehydrated onion, canola oil, spices, xanthan gum, citric acid, potassium sorbate, sodium benzoate].

Chipotle Salsa Chicken Grillers NFT
Chipotle Salsa Chicken Grillers Packaging

Cooking Instructions

Cook to a minimum internal temperature of 165°F (74°C) as measured by a food thermometer.

Tip: Remove product from protective packaging and brush with any remaining sauce in the packaging before cooking. Discard packaging and any unused sauce.

BBQ (for best results)

  • Preheat grill to low-medium heat. Brush grill with vegetable oil.

  • Cook for 20 to 22 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

Stovetop

  • Preheat non-stick frying pan to medium heat.

  • Cook for 19 to 21 minutes, turning a few times during cooking

  • Remove product from non-stick frying pan. Serve immediately.

Conventional Oven 

  • Preheat oven to 400°F (205°C).

  • Bake on parchment lined baking sheet for 10 minutes.

  • Turn once, bake for additional 8 to 11 minutes.

  • Remove product from oven. Serve immediately.

Clamshell Electric Grill

  • Preheat grill to medium-high.

  • Cook for 10 to 12 minutes, turning a few times during cooking.

  • Remove product from grill. Serve immediately.

INDIVIDUAL APPLIANCES VARY; THESE ARE GUIDELINES ONLY.