Charcuterie Italiano
Per: 6.17 ozIngredients:
GENOA SALAMI: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, PEPPER EXTRACT), SPICES, SODIUM ASCORBATE, POTASSIUM NITRATE, DEHYDRATED GARLIC, SODIUM NITRITE, LACTIC ACID STARTER CULTURE. MILD PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE. SMOKED PROVOLONE CHEESE: MILK, SALT, RENNET, BACTERIAL CULTURE. PARMA SALAMI: PORK, SALT, SEASONING (DEXTROSE, POTASSIUM CHLORIDE, INULIN, PEPPER EXTRACT), SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, DEHYDRATED GARLIC, SODIUM NITRITE.
Nutrition facts:
| Per 9 slices (33g) | ||||
|---|---|---|---|---|
| Amount per serving | ||||
| Calories 120 | ||||
| % Daily Value (DV) * | ||||
| Fat 9g | 12% | |||
| ||||
| Carbohydrate 0g | 0% | |||
| Protein 9g | ||||
| Cholesterol 25mg | 8% | |||
| Sodium 480mg | 21% | |||
| Iron 0.5mg | 2% | |||
| Vitamin A | 6% | |||
| Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D and calcium. | ||||
| The % Daily Values tells you how much a nutrient in a serving of food contributes to a daily diet. | ||||
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