Stuffed Bacon Wrapped Seasoned Chicken Breast - Spinach and Feta
Per: 13.05 ozIngredients:
SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, VINEGAR, TOMATO POWDER, SALT, SPICES AND FLAVORING, SEASONING [DRIED GLUCOSE SYRUP, HOPS EXTRACT, RAPESEED OIL, FLAVORING], SODIUM PHOSPHATES), SPINACH AND FETA FILLING (SPINACH, FETA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, WATER, SALT, LACTIC ACID], ISOLATED PEA PRODUCT, METHYLCELLULOSE, FLAVORING, SALT), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOPICAL SEASONING (SPICE, DEHYDRATED RED BELL PEPPER).
Nutrition facts:
| Per 1 piece (185g) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Amount per serving | ||||||||
| Calories 250 | ||||||||
| % Daily Value (DV) * | ||||||||
| Fat 10g | 13% | |||||||
| ||||||||
| Carbohydrate 4g | 1% | |||||||
| ||||||||
| Protein 34g | ||||||||
| Cholesterol 115mg | 38% | |||||||
| Sodium 830mg | 36% | |||||||
| Potassium 620mg | 15% | |||||||
| Calcium 100mg | 8% | |||||||
| Iron 1.2mg | 6% | |||||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||||
Cooking Instructions
Cook to minimum internal temperature of 165˚F (74˚C).
If frozen, thaw product prior to cooking. To thaw, place product in refrigerator for 24 hours, or in cold water for 1 to 1 1/2 hours.
CONVENTIONAL OVEN
Preheat oven to 425˚F (220˚C). Remove chicken from the package and place on a baking pan.
Lightly brush the top of chicken with olive oil.
Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).
Remove from oven and serve.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.