Skip to content

Stuffed Seasoned Chicken Breast - Spinach and Feta

Per: 12.35 oz

Ingredients:

SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, VINEGAR, TOMATO POWDER, SALT, SPICES AND FLAVORING, SEASONING [DRIED GLUCOSE SYRUP, HOPS EXTRACT, RAPESEED OIL, FLAVORING], SODIUM PHOSPHATES), SPINACH AND FETA CHEESE FILLING (SPINACH, FETA CHEESE [PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, WATER, SALT, LACTIC ACID], ISOLATED PEA PRODUCT, METHYLCELLULOSE, FLAVORING, SALT), SPICE, DEHYDRATED RED BELL PEPPER.

Nutrition facts:

Per 1 piece (175g)
Amount per serving
Calories 220
% Daily Value (DV) *
Fat 7g9%
Saturated 3g
+ Trans 0g
15%
Carbohydrate 4g1%
Fibre 1g4%
Sugars 1g
Includes Added Sugars 0g0%
Protein 33g
Cholesterol 105mg35%
Sodium 750mg33%
Potassium 620mg15%
Calcium 100mg8%
Iron 1.1mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

Cook to minimum internal temperature of 165˚F (74˚C).

If frozen, thaw product prior to cooking. To thaw, place product in refrigerator for 24 hours, or in cold water for 1 to 1 1/2 hours.

CONVENTIONAL OVEN

  • Preheat oven to 425˚F (220˚C).

  • Remove chicken from the package and place on a baking pan.

  • Lightly brush the top of chicken with olive oil.

  • Bake for 25 to 30 minutes or until the internal temperature reaches 165°F (74°C).

  • Remove from oven, carefully remove elastic strings, and serve.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

Contact Us