Skip to content

Bacon Wrapped Turkey Breast Roast

Per: 1.54 lb

Ingredients:

SEASONED TURKEY (TURKEY BREAST, WATER, SALT, CULTURED DEXTROSE [CULTURED DEXTROSE, CORN MALTODEXTRIN], SPICE, FLAVOR, SODIUM PHOSPHATES), BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Nutrition facts:

Per 4 oz (112g)
Amount per serving
Calories 130
% Daily Value (DV) *
Fat 3.5g4%
Saturated 1g
+ Trans 0g
5%
Carbohydrate 1g0%
Fibre 0g0%
Sugars 0g
Includes Added Sugars 0g0%
Protein 22g
Cholesterol 55mg18%
Sodium 430mg19%
Potassium 320mg6%
Calcium 10mg0%
Iron 0.4mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

EASY PEEL PACKAGING

  • Separate film at corner and peel back to open.

  • Cook to minimum internal temperature of 165°F (74°C), as measured by a food thermometer.

For best results, follow the directions below:

CONVENTIONAL OVEN

  • Preheat oven to 400°F (204°C).

  • Remove roast from packaging and place on foil-lined tray.

  • Cook for 1 hour, or until the blue pop-up thermometer pops up and an internal temperature of 165°F (74°C) is reached.

  • Remove the roast from the pan and let it rest for 10 minutes.

  • Carefully remove pop-up thermometer, and twine. Slice and serve.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

Contact Us