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Seasoned Chicken Breast Roast - Wrapped in Bacon

1.48 lb

Ingredients: SEASONED CHICKEN BREAST (CHICKEN BREAST, WATER, VINEGAR WITH NATURAL FLAVORING [DEHYDRATED VINEGAR, CITRUS EXTRACT, SPICE], SALT, NATURAL FLAVORING, DEHYDRATED RED BELL PEPPER, CULTURED DEXTROSE (CULTURED DEXTROSE, CORN MALTODEXTRIN), SPICE. WRAPPED IN BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

Bacon Wrapped Chicken Breast Roast NFT
Bacon Wrapped Chicken Breast Roast Pkg

Cooking Instructions

EASY PEEL PACKAGING: Separate film at corner and peel back to open. Cook to minimum internal temperature of 165°F (74°C), as measured by a food thermometer. For best results, follow the directions below:

CONVENTIONAL OVEN:

  • Preheat oven to 400°F (204°C).

  • Remove roast from packaging and place on foil-lined tray.

  • Cook for 1 hour, or until the blue pop-up thermometer pops up and an internal temperature of 165°F (74°C) is reached.

  • Remove the roast from the pan and let it rest for 10 minutes.

  • Carefully remove pop-up thermometer, and twine. Slice and serve.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.