Pork Sausages with Rapini Parmesan
Per: 23.8ozIngredients:
PORK, RAPINI, WATER, PARMESAN CHEESE (MILK, SALT, RENNET), SEASONING (DEXTROSE, SPICES, DEHYDRATED GARLIC, SUGAR, TORULA YEAST, FLAVORING [MILK], SPICE EXTRACT, CANOLA OIL), SALT, FLAVORING.
Nutrition facts:
| Per 1 sausage (169g) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Amount per serving | ||||||||
| Calories 460 | ||||||||
| % Daily Value (DV) * | ||||||||
| Fat 38g | 49% | |||||||
| ||||||||
| Carbohydrate 3g | 1% | |||||||
| ||||||||
| Protein 24g | ||||||||
| Cholesterol 95mg | 32% | |||||||
| Sodium 1080mg | 47% | |||||||
| Potassium 510mg | 10% | |||||||
| Calcium 90mg | 6% | |||||||
| Iron 2mg | 10% | |||||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||||
Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN
Cook to minimum internal temperature of 71°C (160°F). Remove product from packaging.
BBQ
Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.
FRYING PAN
Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.
OVEN
Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.
WHEN COOKING SAUSAGES
Do not pierce sausages; they’ll lose their flavorful juices. After cooking, allow sausages to rest for a few minutes.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.