Skip to content

Pork Sausages with Rapini Parmesan

Per: 23.8oz

Ingredients:

PORK, RAPINI, WATER, PARMESAN CHEESE (MILK, SALT, RENNET), SEASONING (DEXTROSE, SPICES, DEHYDRATED GARLIC, SUGAR, TORULA YEAST, FLAVORING [MILK], SPICE EXTRACT, CANOLA OIL), SALT, FLAVORING.

Nutrition facts:

Per 1 sausage (169g)
Amount per serving
Calories 460
% Daily Value (DV) *
Fat 38g49%
Saturated 13g
+ Trans 0g
65%
Carbohydrate 3g1%
Fibre 1g4%
Sugars 2g
Includes Added Sugars 1g2%
Protein 24g
Cholesterol 95mg32%
Sodium 1080mg47%
Potassium 510mg10%
Calcium 90mg6%
Iron 2mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 71°C (160°F). Remove product from packaging.

BBQ

Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.

FRYING PAN

Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.

OVEN

Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.

WHEN COOKING SAUSAGES

Do not pierce sausages; they’ll lose their flavorful juices. After cooking, allow sausages to rest for a few minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

Find A Store Near You

If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.

Contact Us