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Spicy Italian Pork Sausages

Per: 23.8oz

Ingredients:

PORK, WATER, SALT, PAPRIKA, SPICES, FLAVORING, PAPRIKA EXTRACT.

Nutrition facts:

Per 1 sausage (169g)
Amount per serving
Calories 510
% Daily Value (DV) *
Fat 44g56%
Saturated 15g
+ Trans 0g
75%
Carbohydrate 1g0%
Fibre 0g0%
Sugars 0g
Includes Added Sugars 0g0%
Protein 25g
Cholesterol 110mg37%
Sodium 1130mg49%
Potassium 570mg10%
Calcium 30mg2%
Iron 1.6mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN

Cook to minimum internal temperature of 71°C (160°F). Remove product from packaging.

BBQ

Cook in pre-heated lidded barbecue on medium-low heat for 30 to 35 minutes, turning once or twice with tongs.

FRYING PAN

Cook over medium-low heat in a non-stick fry pan for 30 to 35 minutes, turning occasionally with tongs.

OVEN

Cook on a foil-lined baking sheet (makes for easier clean up) in a pre-heated 400°F (204°C) oven for 45 to 50 minutes, turning once or twice with tongs.

WHEN COOKING SAUSAGES

Do not pierce sausages; they’ll lose their flavorful juices. After cooking, allow sausages to rest for a few minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

Where to Buy

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