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Beef Short Ribs

Per: 17.6 oz

Ingredients:

BEEF, BBQ SAUCE MIX (HICKORY BBQ SAUCE [INVERT SUGAR, TOMATO PASTE, WATER, DISTILLED VINEGAR, BROWN SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, SPICES AND FLAVORING, CARAMEL COLOR, NATURAL FLAVOR {WITH HICKORY SMOKE}, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE], BUFFERED VINEGAR, SALT, WATER, MESQUITE SMOKED SUGAR [WATER, MESQUITE SMOKED SUGAR], SEASONING [SALT, ROSEMARY EXTRACT, TEA EXTRACT]).

Nutrition facts:

Per 6 oz (168g)
Amount per serving
Calories 570
% Daily Value (DV) *
Fat 46g59%
Saturated 20g
+ Trans 0g
100%
Carbohydrate 19g7%
Fibre 0g0%
Sugars 17g
Includes Added Sugars 15g30%
Protein 19g
Cholesterol 95mg32%
Sodium 660mg29%
Potassium 450mg10%
Calcium 20mg2%
Iron 2.1mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

Cook to a minimum internal temperature of 145°F (63°C).

BBQ (For best results)

Cook in pre-heated barbecue on medium-high heat for 4 to 6 minutes, turning once or twice with tongs.  

FRYING PAN

Cook over medium-high heat in a non-stick fry pan for 4 to 6 minutes, turning occasionally with tongs.  

OVEN  

Preheat oven to broil. Cook on a foil-lined baking sheet (makes for easier clean up) for 4 to 6 minutes, turning once or twice with tongs.

CLAMSHELL ELECTRIC GRILL

Cook on a pre-heated electric grill set at a medium-high heat for 4 to 6 minutes, turning twice with tongs.  

APPLIANCES VARY; THESE ARE GUIDELINES ONLY. 

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