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Smokey BBQ Pork

4 skewers 454 g

Ingredients: Pork, seasoning [sugar, vinegar powder (maltodextrin, modified corn starch, vinegar), dehydrated tomatoes, spices, molasses solids, smoke flavour, dehydrated red bell peppers, maltodextrin, sodium diacetate, salt, artificial flavor, caramel color, flavor, extractives of paprika, onion powder, citric acid], water, contains 2% or less of salt, sugar, sodium phosphates.

Smokey BBQ Pork Skewers NFT
Smokey BBQ Pork Skewers Overwrapped Packaging

Cooking Instructions

Separate film at corner and peel back to open.

Cook to minimum internal temperature of 165°F (74°C).


  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 8 to 10 minutes, turning occasionally.

Frying Pan

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.

Conventional Oven

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment-lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

Clamshell Electric Grill

  • Preheat grill to medium high.

  • Remove kabobs from package and place in grill.

  • Cook for 6 to 8 minutes.