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Teriyaki Chicken Breast

4 skewers 454 g

Ingredients: Chicken breast, teriyaki seasoning [sugar, soy sauce powder {(soybeans, wheat, salt), maltodextrin, salt}, soy protein isolate, molasses solids, dehydrated garlic, maltodextrin, caramel color, modified corn starch, jalapeno pepper powder, lemon juice solids, salt, xanthan gum, spice, flavor], water, contains 2% or less of sugar, salt, garlic powder.

Teriyaki Chicken Breast Skewers NFT
Teriyaki Chicken Breast Skewers Overwrapped Packaging

Cooking Instructions

Separate film at corner and peel back to open.

Cook to minimum internal temperature of 165°F (74°C).

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium.

  • Remove kabobs from package and place on grill.

  • Grill for 8 to 10 minutes, turning occasionally.

Frying Pan

  • Remove kabobs from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.

Conventional Oven

  • Preheat oven to 425°F (220°C).

  • Remove kabobs from packaging and place on foil or parchment-lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

Clamshell Electric Grill

  • Preheat grill to medium high.

  • Remove kabobs from package and place in grill.

  • Cook for 6 to 8 minutes.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.