Rosemary Lemon Pork Sirloin
Per: 4 x 4 ozIngredients:
PORK, WATER, SEASONING (DEHYDRATEDGARLIC, SUGAR, SPICES, BROWN SUGAR, DEHYDRATED ONION, LEMON JUICE POWDER [CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, LEMON OIL], CITRIC ACID, AUTOLYZED YEAST, CANOLA OIL, GARLIC OIL, LEMON PEEL, ROSEMARY OIL), SALT, VINEGAR, FLAVORINGS, SODIUM PHOSPHATES, TOPICAL DEHYDRATED PARSLEY.
Nutrition facts:
| Per 1 skewer (114g) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Amount per serving | ||||||||
| Calories 190 | ||||||||
| % Daily Value (DV) * | ||||||||
| Fat 11g | 14% | |||||||
| ||||||||
| Carbohydrate 4g | 1% | |||||||
| ||||||||
| Protein 22g | ||||||||
| Cholesterol 55mg | 18% | |||||||
| Sodium 520mg | 23% | |||||||
| Potassium 420mg | 8% | |||||||
| Calcium 30mg | 2% | |||||||
| Iron 1.1mg | 6% | |||||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||||
Cooking Instructions
Cook to a minimum internal temperature of 160°F (71°C).
If frozen, thaw product prior to cooking.
BBQ
Brush grill with vegetable oil and preheat barbecue to medium-low heat.
Remove skewers from package and place on grill.
Grill for 10 to 12 minutes, turning occasionally.
FRYING PAN
Remove skewers from package and place in nonstick frying pan.
Cook over medium heat for 10 to 12 minutes, turning occasionally.
CONVENTIONAL OVEN
Preheat oven to 425°F (220°C).
Remove skewers from packaging and place on foil or parchment-lined baking sheet.
Cook for 16 to 18 minutes, turning once.
APPLIANCES VARY; THESE ARE GUIDELINES ONLY.
Where to Buy
Find A Store Near You
If you can’t find a Marcangelo product in your local grocery store, please reach out to us so we can help you locate it.