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Rosemary Lemon Pork Sirloin

Per: 4 x 4 oz

Ingredients:

PORK, WATER, SEASONING (DEHYDRATEDGARLIC, SUGAR, SPICES, BROWN SUGAR, DEHYDRATED ONION, LEMON JUICE POWDER [CORN SYRUP SOLIDS, CONCENTRATED LEMON JUICE, LEMON OIL], CITRIC ACID, AUTOLYZED YEAST, CANOLA OIL, GARLIC OIL, LEMON PEEL, ROSEMARY OIL), SALT, VINEGAR, FLAVORINGS, SODIUM PHOSPHATES, TOPICAL DEHYDRATED PARSLEY.

Nutrition facts:

Per 1 skewer (114g)
Amount per serving
Calories 190
% Daily Value (DV) *
Fat 11g14%
Saturated 3.5g
+ Trans 0g
18%
Carbohydrate 4g1%
Fibre 1g4%
Sugars 2g
Includes Added Sugars 2g4%
Protein 22g
Cholesterol 55mg18%
Sodium 520mg23%
Potassium 420mg8%
Calcium 30mg2%
Iron 1.1mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions

Cook to a minimum internal temperature of 160°F (71°C).

If frozen, thaw product prior to cooking.

BBQ

  • Brush grill with vegetable oil and preheat barbecue to medium-low heat.

  • Remove skewers from package and place on grill.

  • Grill for 10 to 12 minutes, turning occasionally.

FRYING PAN

  • Remove skewers from package and place in nonstick frying pan.

  • Cook over medium heat for 10 to 12 minutes, turning occasionally.

CONVENTIONAL OVEN

  • Preheat oven to 425°F (220°C).

  • Remove skewers from packaging and place on foil or parchment-lined baking sheet.

  • Cook for 16 to 18 minutes, turning once.

APPLIANCES VARY; THESE ARE GUIDELINES ONLY.

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